Quick Details:
| Product Type | Single Herbs & Spices |
| Processing Type | Fried |
| Color | Natural Black |
| Place of Origin | Tây Nguyên (Central Highlands), Vietnam |
| Product Name | Black Pepper |
| Shelf Life | 2 years |
| Moisture | 12,5% max |
| Density | 500,550,570,580 G/L |
| Style | Dried |
| Certification | — |
| Admixture | 0,2% max |
| Drying Process | AD |
| Features | — |
| Shape | Cube |
| Broken | — |
| Packing | In PP/ Kraft bags or buyer’s option |
| Age | 2025 |
| MOQ | 15 Tons |
| Capacity | 15 MTS/20FT, 25 MTS/40FT |
| Samples | Free or Available |
| Payment | LC at sight, TT, DP, CAD |
