GENERAL PROPERTIES
| Ingredient | Coarse form of 100% natural Black pepper (Family of Piperaceae) |
| Flavour Characteristic(s) | Pungent and biting |
| Odour/Aroma | Characteristic, free from any objectionable odors |
| Physical Colour | Black |
| Country of Origin | Vietnam |
Quick Details:
| Product Type | Single Herbs & Spices |
| Processing Type | Raw |
| Color | Dark grey to Black (Natural) |
| Place of Origin | Tây Nguyên (Central Highlands), Vietnam |
| Product Name | Ground Black Pepper |
| Shelf Life | 2 years |
| Moisture | 13% max |
| Density | — |
| Style | Dried |
| Certification | — |
| Impurity | 0,1% max |
| Drying Process | AD |
| Features | 100% Pure |
| Shape | Powder |
| Broken | — |
| Particle Size | 10,14,24,28, 32,40 ,60 ,80Mesh |
| Packing | The material is packaged in 25 kg Kraft poly woven bags with EVOH Liner |
| Age | 2025 |
| MOQ | 8 Tons |
| Capacity | 13,5 MTS/20FT,27 MTS/40FT |
| Samples | Free or Available |
| Payment | LC at sight, TT, DP, CAD |
